Making all-natural
ice cream takes skill.
Perfecting it
takes science.
Brilliant flavors.
Expertly handcrafted.
At Sweet Science Ice Cream, we start with all-natural and locally sourced ingredients. We combine them perfectly in small batches, creating one-of-a-kind flavors. We make our ice cream base and every swirl, cookie, sauce and crunch by hand in our St. Paul kitchen. 96% of our flavors are gluten-free!
February Seasonal Flavors
January 31 - February 27
Blood
Orange
Cream
Graham
Caramel
Fudge
Dragon Fruit
Lemonade
Sorbet
Raspberry
Fudge
Swirl
OUR ICE CREAM IS SIMPLE.
It’s great all-natural ice cream. Nothing artificial, no corn syrup and no junk. Ingredients that you can pronounce crafted into pure, powerful flavors and amazing textures.
THE FLAVORS ARE ELEGANT.
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Sweet Corn Blueberry, Dark Chocolate Sorbet. Goat Cheese and Blackberries. These are flavors meant to be appreciated and eaten slowly. Good luck with that!
THEY ARE INTENSE.
One of the benefits of using fresh, all-natural ingredients is more intense flavors. It’s easier to taste an organic strawberry when it's real fruit and comes from a great farm.
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wholesome ingredients
from scratch
locally crafted
small batch
nothing artificial
Using the principles of food science and whole, all-natural ingredients, we handmake the best ice cream you’ve ever experienced. Our small-batch ice cream and every swirl, cookie, sauce, and crunch is made from scratch in our Saint Paul kitchen.
I think you’ll taste the real ingredients and attention to detail within the first lick!
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exciting seasonal promotions, and new store openings.